Ciccone Vineyard Wine Series |
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Red Wines |
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Pinot Noir 2008 $15.95 - SOLD OUTAn off-dry medium-bodied red wine featuring aromas of cherry and flavors of berry with a nutty, spicy finish. Food and Wine Pairing: Pinot Noir is best served with grilled salmon, roast beef, lamb, duck, and mushrooms. |
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Cabernet Franc 2009 $16.95An off dry red showing cherry and raspberry on the nose with plum, pepper and oak in the finish. Food and Wine Pairing: Serve Cabernet Franc with red meats. |
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Tre Rossi 2009 (Three Reds) 15.95A hearty semi-dry red wine made with French hybrids grapes showing aromas and flavors of plums, cherries and spices. Food and Wine Pairing: Tre Rossi is great eaten with duck, wild game, fish, and tomatoe sauce dishes. |
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Pallino Red 2009 $14.95An earthy off-dry blend exhibiting aromas of plum and berry in the nose, followed by berry and oak in the finish. Food and Wine Pairing: Pallino Red goes especially well with red meat, pasta and other Italian foods. |
Fortified Wines |
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Starboard $17.95A blend of Bella Ciliegia, Chardonnay and peaches. Fortified with Brandy. This semi-sweet wine exhibits aromas of cherry and finishes with a smooth vanilla and licorice flavors. Food and Wine Pairing: Serve as an after dinner drink or with your favorite chocolate dessert. |
White Wines |
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Casa di Vino Bianco 2009 $13.95 - SOLD OUTA blend of Pinot Blanc, Gewurztraminer & Moscato, this semi-dry white wine shows aromas of grapefruit, while exhibiting flavors of grapefruit and lemon. Food and Wine Pairing: Serve chilled with salads, vegetables, and seafood. |
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Pinot Grigio 2009 $15.95This off-dry white wine shows aromas and flavors of citrus and pear. Food and Wine Pairing: Pinot Grigio goes well with seafood and salmon. |
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American Gewürztraminer 2009 $15.95An off dry wine showing citrus flavors of tangerine and orange. Food and Wine Pairing: Serve with spicy Asian dishes and pork sausage. |
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Nectar 2009 $16.95 - Tasting Room only.This 50/50 blend of Chardonnay and Pinot Grigio creates a semi-sweet white wine with an aroma and taste of tangerine followed by a touch of lemon in the finish. Food and Wine Pairing: Nectar goes well with chicken, seafood, and fish. |
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Casa Vino di Oro 2009 $16.95A blend of Pinot Blanc, Gewurztraminer, Cayuga, & Moscato, this golden white wine exhibits an apricot and honey aroma followed by tropical fruit flavors. Food and Wine Pairing: Serve chilled with cheese, light salads or mild soups. |
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Riesling 2009 $13.95An off-dry wine showing aromas of orange blossoms with flavors of peach, pear, and apricot. Food and Wine Pairing: Rieslings go well with chicken, fish, pork, and spicy foods. |
Fruit Wines |
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Bella Ciliegia $12.95This 100% cherry wine is carefully crafted to exhibit the robust sweet-tart flavor of the Balaton cherry. Food and Wine Pairing: Serve with cheese and crackers. |
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Eve $12.95 - Tasting Room only.A blend of Red Delicious, Yellow Delicious, Empire, Macintosh & Jonagold. A semi dry frizzante wine made with a variety of Michigan apples. Shows aromas and flavors of crisp apple. Food and Wine Pairing: Serve with cheese and crackers. |
Wine Orders |
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You may call Monday - Friday to place your order. Someone is in the office from 12pm-5pm to take your order. If you get the answering machine please leave a name and phone number where we can reach you and we will call you back as soon as we can to process your order. (231) 271 - 5553. Or you can e-mail us at cicconevineyard@gmail.com.
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Reminders |
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